Event Menus and Rentals

The North Pavilion - Requires a minimum of 30 for privacy and will seat a maximum of 60 guests. 

The South Pavilion - Requires  a minimum of 60 for privacy and will seat a maximum of  125 guests. 

Center Deck  Rental - Please ask your Event Coordinator about parties over 125 guests. 

Renting either of the pavilions will include 20 ceremony chairs, reception tables and chairs, silverware, place settings, cake table, gift table, sign in table, linen service, buffet set up,  and cake cutting. 

Both cash bar and open bar concepts and pricing are available. You may also select a limited open bar or partial open bar. Let us help you select the option that most fits your budget and style of event.

BeachHouse Tree - A signature display! A must have!  An edible palm tree of pineapple, assorted cheeses, and fresh seasonal fruit.

Peel and Eat Shrimp - Served with homemade cocktail sauce.

Vegetable Crudite ~  Served with homemade ranch dressing.

Conch Fritters

Chicken Wings ~  Served with homemade Blue Cheese dressing.

Coconut Shrimp - Served with the BeachHouse marmalade sauce.

Spanikopita

Seafood Stuffed Mushrooms

BeachHouse Salad - House salad with Passion Fruit Vinaigrette, served with warm bread and butter.

Fish

Chargrilled Catch of the Day ~  Grouper or Mahi Mahi, seasonal

Stuffed Tilapia

Chicken

Chicken Tropicale 

Chicken Marsala

Beef

Prime Rib - Served with a creamy horseradish sauce.

Pork

Pork Calypso

Beachhouse Brunch Buffet (offered for events from 7am – 1pm)

Mini Quiches 

Scrambled Eggs  

Bacon and Sausage

French Toast

Breakfast Potatoes

Fruit and Cheese Platter

Mini Muffin Assortment

Danish and Pastry Assortment

Croissants

Additional Items Available Upon Request:

Salmon spread

Sliced ham  

Prime rib 

Vegetable Crudite
BBQ Pulled Pork
Seasoned or BBQ Chicken Breast
Rolls for sandwiches
Crab Pasta Salad
Corn on the Cob
Baked Beans