Menus and Rentals
The North Pavilion - can hold up to 100 guests.
We provide an on site Bridal Suite, reception tables and chairs, silverware, cake table, gift table, sign in table, linen service, buffet set up, and cake cutting.
Beach House Tree - A signature display! A must have! An edible palm tree of pineapple, assorted cheeses, and fresh seasonal fruit.
Vegetable Crudite ~ Served with homemade ranch dressing.
BBQ Chicken Wings ~ Served with homemade Blue Cheese dressing.
Coconut Shrimp - Served with the Beach House marmalade sauce.
Seafood Stuffed Mushrooms - Stuffed with Tomatoes, Baby Shrimp and Pepper Jack Cheese.
Bacon Wrapped Scallops
Polynesian Meatballs - Meatballs Topped with a Sweet Tangy Sauce
Mini Crab Cakes
Shrimp Cocktail - Served with Cocktail Sauce
Spanakopita - Spinach Pie Triangle Folds
Smoked Fish Dip - Served with Capers, Red Onion, and Crostini's
Hog Thai's - Wild Boar Wrapped in Bibb Lettuce, Pineapple and Cherry Tomato, Red Onion and a Peanut SauceCeviche - Fresh Cuts of Fish, Shrimp, and Scallops Marinated in a Key Lime Juice and Seasonings – Served with Tortilla Chips
Beach House Salad - House salad with Passion Fruit Vinaigrette, served with warm bread and butter.
Chargrilled Catch of the Day ~ Grouper or Mahi Mahi, seasonal
Prime Rib - Served with a creamy horseradish sauce.
Beach House Brunch Buffet (offered for events from 7am – 1pm)
Bacon and Sausage
Fruit and Cheese Platter
Mini Muffin Assortment
Danish and Pastry Assortment
Additional Items Available Upon Request:
BBQ Pulled Pork
Seasoned or BBQ Chicken Breast
Rolls for sandwiches
Crab Pasta Salad
Corn on the Cob
Additional Items Available Upon Request
Please contact an Event Coordinator for Current Pricing
Stop seating at 9pm Sun.-Thurs. | Stop seating at 10pm Fri. & Sat.
Happy Hour Mon.-Fri.2-4 in the Bar Area
Seating is First Come First Served | We Do Not Take Reservations