Menus and Rentals
The North Pavilion - Requires a minimum of 30 for privacy and will seat a maximum of 60 guests.
The South Pavilion - Requires a minimum of 60 for privacy and will seat a maximum of 125 guests.
Center Deck Rental - Please ask your Event Coordinator about parties over 125 guests.
Renting either of the pavilions will include 20 ceremony chairs, reception tables and chairs, silverware, place settings, cake table, gift table, sign in table, linen service, buffet set up, and cake cutting.
BeacHhouse Tree - A signature display! A must have! An edible palm tree of pineapple, assorted cheeses, and fresh seasonal fruit.
Peel and Eat Shrimp - Served with homemade cocktail sauce.
Vegetable Crudite ~ Served with homemade ranch dressing.
Chicken Wings ~ Served with homemade Blue Cheese dressing.
Coconut Shrimp - Served with the BeacHhouse marmalade sauce.
SpanikopitaSeafood Stuffed Mushrooms
BeacHhouse Salad - House salad with Passion Fruit Vinaigrette, served with warm bread and butter.
Chargrilled Catch of the Day ~ Grouper or Mahi Mahi, seasonal
Prime Rib - Served with a creamy horseradish sauce.
Beachhouse Brunch Buffet (offered for events from 7am – 1pm)
Bacon and Sausage
Fruit and Cheese Platter
Mini Muffin Assortment
Danish and Pastry Assortment
Additional Items Available Upon Request:
BBQ Pulled Pork
Seasoned or BBQ Chicken Breast
Rolls for sandwiches
Crab Pasta Salad
Corn on the Cob
Additional Items Available Upon Request
Please contact an Event Coordinator for Current Pricing
Early Bird Menu 3:00PM-5:00PM M-F • Happy Hour 3:00PM-5:00PM M-F